Truffley Cauliflower Stir Fry

🥘 Ingredients

• grain tempeh
  1 pkg
• olive oil
  4 Tbsp
• riced cauliflower stir fry
  1 bag
• soy sauce
  4 Tbsp

🍳 Cookware

• medium-sized bowl
• large non-stick pan

1. 1

   To a medium-sized bowl , add cut grain tempeh and four tablespoons soy sauce . Toss to combine and let sit for ⏱️ 5 minutes .

   grain tempeh: 1 pkg, soy sauce: 4 Tbsp
2. 2

   Heat a large non-stick pan over medium-high heat and add two tablespoons olive oil . Add marinated tempeh and fry until golden, about 3 to ⏱️ 5 minutes , each side. Remove from pan.

   olive oil: 2 Tbsp
3. 3

   Add remaining olive oil and cook riced cauliflower stir fry until warmed through, ⏱️ 7 minutes .

   olive oil: 2 Tbsp, riced cauliflower stir fry: 1 bag
4. 4

   Divide stir fry among bowls and top with tempeh. Serve with extra soy sauce for drizzling.